We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. ★ Did you make this recipe? Please give it a star rating below!Ĭalories: 503 (25%) | Carbohydrates: 68 g (23%) | Protein: 4 g (8%) | Fat: 24 g (37%) | Saturated Fat: 15 g (94%) | Cholesterol: 90 mg (30%) | Sodium: 340 mg (15%) | Potassium: 385 mg (11%) | Sugar: 49 g (54%) | Vitamin A: 780 IU (16%) | Vitamin C: 0.1 mg | Calcium: 123 mg (12%) | Iron: 2.2 mg (12%)Įrren's Kitchen is written and produced for informational intentions only. I thought with the kick of fresh ginger he’d turn his nose up at them, but I couldn’t have been more wrong – they were a huge hit! He’s even asked me to make them again for Christmas! Other Great Holiday Recipes The cakes are light, fluffy and really flavorful and the buttery, toffee glaze is to die for! Anyone who tried these sticky toffee ginger cakes absolutely loved them!Įven my son, who is really fussy loved them. I cooled the cakes five minutes before dipping them in the delicious glaze. I thought it sounded perfect and ran with it. It was my friend who requested the cake who suggested Sticky toffee sauce. That’s when I knew I’d go off script and create something different. My husband said Jamaican Ginger Cake didn’t have frosting or glaze and none of the recipes I came across had it. Once out of the oven, I tasted them and thought although they were really good, they needed a frosting or glaze. With their gingerbread flavor, these cakes make the perfect Christmas dessert, but they’re so good, you’ll be making them all year round! The sweet, buttery toffee glaze makes the perfect accompaniment.
Never enough thyme gingerbread full#
Made with fresh ginger, they are packed full of flavor.These wonderful little cakes are a cross between a sticky toffee pudding and Jamaican ginger cake.So I came up with my own version of the cake. I thought a ginger cake should have a distinctive ginger flavor. I did some research and came across many different versions. It’s a little difficult to make a recipe for something you’ve never had before. The problem I had with that was I’d never had Jamaican Ginger Cake before. This recipe came about when a friend requested Jamaican Ginger Cake. I’m always asking friends for baking requests. You won’t believe how easy it is to make! So whether you want gingerbread flavor cake at Christmas or just love ginger – this recipe is for you! This indulgent recipe for Sticky Toffee Ginger Cakes makes wonderfully light individual gingerbread flavored cakes that are covered with a sticky toffee glaze.ĭon’t you just love moist Ginger Cake? I made my recipe using fresh ginger and a toffee glaze that can also be used as a caramel sauce.
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